Banana IceCream Made Easy

What you NEED

• 4 ripe bananas

• 2 tablespoons brown sugar

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

Night before make sure to peel and cut bananas into coins to freeze for at least 8 hours

Directions:

1. Pour all ingredients into blender OR food processor. Mix until smooth

2. Just throw into the freezer afterward to firm the ice cream

3. Personally, I loved mixing in a melted down dark chocolate bar when it was ready to serve. Add a few banana chunks and walnuts... IT WAS DELICIOUS!!!