What you NEED
4 ripe bananas
2 tablespoons brown sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Night before make sure to peel and cut bananas into coins to freeze for at least 8 hours
Directions:
Pour all ingredients into blender OR food processor. Mix until smooth
Just throw into the freezer afterward to firm the ice cream
Personally, I loved mixing in a melted down dark chocolate bar when it was ready to serve. Add a few banana chunks and walnuts... IT WAS DELICIOUS!!!
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