Salmon & Rice

Ingredients:

• Olive Oil

• Kale

• Avocado

• Garlic

• Black Pepper

• Himalayan Salt

• Thyme

• Lemon Juice

• Salmon

• Jasmine Rice

Instructions:

1. Instapot your rice. 2 cups rice plus 2 cups water. Set at high pressure for 10 minutes

2. Cook up Salmon in olive oil. Season with Garlic, Black Pepper, salt and lemon juice

3. Quickly cook up 2 handfuls of kale with olive oil drizzled on top. add a pinch of salt. should take no more than 30 seconds (TIP: don't over cook kale otherwise you'll lose nutritional value)

4. Cut your avocado

5. Serve